In Singapore, Korean cuisine has a strong following, attracting crowds with its bold flavours, communal dining style, and diverse menu offerings.

Korean BBQ is always a big hit, with restaurants like Seoul Garden, Wang Dae Bak, and 8 Korean BBQ letting diners grill marinated meats right at the table.

Fans of hearty soups will enjoy kimchi stew, beef bone soup (seolleongtang), or hotpot meals with friends and family.

Korean fried chicken is another must-try, with places like Chir Chir, Bonchon, and Kko Kko Nara serving crispy wings and drumettes in signature sauces.

If you’re after something sweet, try more info a Korean bakery or dessert café for cakes, pastries, and Instagram-worthy treats.

Even if you don’t eat meat, you can enjoy meat-free versions of classic Korean staples at many outlets.

To sum up, there’s a Korean eatery to match any craving or budget, whether you want a casual meal or an all-out group celebration.